Bengali Wedding Food Menu and Catering offers a rich culinary heritage of Bengal. The Bengali ceremonies are also a reflection of their rich culture and traditions. These weddings are highlighted by different cuisines that have a pleasant taste, multiple fresh ingredients, and a unique cooking style.
In this way, you can get a unique wedding meal experience in Bengal that is delicious in taste and attractive in structure.
Bengali Wedding Food Menu
The Bengali wedding food menu is the heart and soul of these ceremonies, which make the event memorable with the aroma of pur Bengali delicacies. Bengal is in the eastern part of India and is popular due to its unique culinary tradition.
The food at the weddings shows the heritage of Bengal, from savory to sweet. All the dishes are bold in flavor due to the use of mustard oil. All the dishes included in the menu have their own story to enhance your taste and eating experience. More wedding menu : Kerala Wedding Catering Menu and Gujarati Wedding Menu.
| Category | Item | Price (INR) |
|---|---|---|
| Starters | Fish Fry | 200 |
| Mochar Chop (Banana Flower Cutlet) | 150 | |
| Mutton Cutlet | 250 | |
| Vegetable Chop | 100 | |
| Prawn Cutlet | 300 | |
| Dimer Devil (Egg Devil) | 150 | |
| Main Course | Basanti Pulao | 180 |
| Luchi (Puffed Fried Bread) | 50 | |
| Aloo Dum (Potato Curry) | 100 | |
| Chingri Malai Curry (Prawn Coconut Curry) | 400 | |
| Kosha Mangsho (Slow-Cooked Mutton) | 350 | |
| Shorshe Ilish (Hilsa in Mustard Sauce) | 450 | |
| Cholar Dal (Bengal Gram Lentils) | 120 | |
| Begun Bhaja (Fried Eggplant) | 80 | |
| Bhapa Ilish (Steamed Hilsa) | 400 | |
| Murgir Jhol (Chicken Curry) | 300 | |
| Accompaniments | Mixed Vegetable (Labra) | 150 |
| Papad | 30 | |
| Aamer Chutney (Mango Chutney) | 80 | |
| Tomato Khejur Amsotto Chutney (Tomato, Date, and Mango Leather Chutney) | 100 | |
| Desserts | Rosogolla | 50 (per piece) |
| Sandesh | 50 (per piece) | |
| Mishti Doi (Sweet Yogurt) | 100 | |
| Chhanar Payesh (Cottage Cheese Pudding) | 150 | |
| Malpua | 120 | |
| Beverages | Aam Pora Shorbot (Roasted Mango Drink) | 80 |
| Jal Jeera | 50 | |
| Lassi | 100 |
Signature Dishes on the Bengali Wedding Food Menu and Catering
There are a huge variety of dishes that cater to different tastes on the Bengali menu. The traditional dishes that are served at every wedding are
Excessive Use of Mustard Oil
The specialty of the Bengali dishes is the use of mustard oil. It gives the food a unique flavor. Most fish and vegetables are prepared in this oil to give them a pungent flavor and taste.
Use of Fish
The main ingredient in the Bengali wedding menu is fish. The ceremonies are incomplete without the fish. They use different varieties of fish, from hilsa to prawns, in their cuisine. Fish is prepared in various ways, like frying, currying, steaming, etc.
Tasty Desserts
Bengali people have a sweet tooth, which is why they love sweets. In this way, they embellish their weddings with different sweets like roshogolla, sandesh, mishti doi, etc. These are integral parts of the wedding menu.
Additional Dishes on the Menu
There are multiple dishes that you can find on the menu, despite the signature dishes. All these dishes are unique in taste and cooking. Bangali loves to eat various food items, like
Ilish Bhapa
Ilish (hilsa fish) is a very popular dish that Bengalis love to eat and a delicacy in Bengali cuisine. To prepare the Ilish Bhapa, they steamed the fish with mustard paste, green chilies, and coconut, which is a highlight at many wedding feasts.
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Daab Chingri
This dish is prepared with the use of prawns that are cooked inside tender green coconuts, allowing the prawns to absorb the subtle coconut flavor. The style of cooking makes it a unique and aromatic preparation that attracts people and enhances their experience.
Pati Shapta
It is a traditional Bengali sweet dish. Pati Shapta is a crepe made from rice flour and semolina that is filled with a sweet coconut and jaggery mixture. It is often served as a dessert at weddings to enhance the sweet culinary experience.
Bhetki Macher Paturi
Bhetki (barramundi) is a fish fillet that is marinated in a mustard and yogurt paste. Then it is wrapped in banana leaves and steamed or grilled. This dish showcases the Bengali love for mustard and fish.
Final Verdict
Bengali Wedding Food Menu and Catering offers rich and diverse food to satisfy the tastebuds. It is the enhancement of the rich cultural and traditional values of Bengal. The wedding menu is full of all the culinary variety, from savory to sweet, and is presented beautifully.
The dishes are cooked in a unique way that enhances taste and hunger at the same time. If you get the chance to attend a Bengali wedding, you will have a memorable experience of Bengali traditional food.
