The Kerala Wedding Catering Menu provides you with multiple dishes that enhance the cherished culture of Kerala. It is a south Indian state that is famous for its beauty and cuisine. You find the importance of their traditions and cultural heritage among the people living there.
That’s why their weddings also enhance the array of colors, flavors, and textures in food. It displays the varied culinary tastes of the state.
Kerala is a well-known state in India and is also called “God’s Own Country.”. It is very popular due to its natural beauty and diverse customs. The wedding conducted there in Kerala also shows the cultural and traditional values of the state.
They are a great source for maintaining their culture and traditions. In this way, they offer traditional cuisine at these celebrations. The food that is served at the weddings showcases the region’s culinary legacy rather than just providing food to the guests present there. Also checkout Gujarati Wedding Menu, you will amazed.
Kerala Wedding Catering Menu
The famous traditional Kerala wedding catering menu is called “Sadhya.”. That is a vegetarian feast. It is not a single dish but consists of many dishes that are served on the bán leaf. All the dishes included are very delicious and unique in style. People have to sit with their legs crossed on the floor to enjoy it. The dishes included in “Sadhya” are:
| Course | Item | Description |
|---|---|---|
| Welcome Drink | Sambaram | Spiced buttermilk with green chilies, ginger, and curry leaves. |
| Starters | Banana Chips | Crispy fried banana slices. |
| Sarkara Upperi | Banana pieces coated with jaggery. | |
| Pappadam | Thin, crispy fried lentil wafer. | |
| Rice | Matta Rice | Kerala red rice, a staple in traditional meals. |
| Main Courses | Sambar | Lentil-based vegetable stew with tamarind. |
| Parippu Curry | Yellow lentil curry. | |
| Avial | Mixed vegetables cooked with coconut and yogurt. | |
| Kalan | Yogurt-based curry with plantains and yams. | |
| Olan | White gourd and black-eyed peas cooked in coconut milk. | |
| Thoran | Stir-fried vegetables with grated coconut. | |
| Pachadi | Yogurt-based dish with vegetables or fruits like pineapple or beetroot. | |
| Erissery | Pumpkin and red beans cooked with coconut. | |
| Side Dishes | Kichadi | Cucumber in spiced yogurt. |
| Injipuli | Sweet and sour ginger-tamarind chutney. | |
| Pulissery | Tangy yogurt-based curry with ash gourd or ripe mango. | |
| Mango Pickle | Spicy and tangy mango pickle. | |
| Lime Pickle | Tangy lime pickle. | |
| Naranga Curry | Sour lemon curry. | |
| Sweets | Payasam | Traditional sweet pudding made from rice, vermicelli, or lentils. |
| Palada Pradhaman | Rice flakes cooked in milk and sugar. | |
| Ada Pradhaman | Rice flour-based dessert cooked in jaggery and coconut milk. | |
| Breads | Appam | Soft hoppers made from fermented rice batter. |
| Pathiri | Thin rice flour flatbreads. | |
| Other Items | Rasam | Spicy and tangy tomato soup. |
| Fruit | Pazham (Banana) | Ripe banana served as a palate cleanser. |
| Digestive | Beeda | Betel leaf with areca nut, fennel seeds, and other condiments. |
Food Served on Banana Leaf
The specialty of the Kerala wedding menu is that it is served on the banana leaf, which enhances the taste of the food. It is eco-friendly and gives you the delicious experience of eating with the aroma of a leaf.
Serving Pattern
The serving pattern of the food is fascinating at the wedding. In the traditional sadhya, the first dish is served with a dab of salt and bana, then dry and semi-dry dishes are served for convenience, and at the end, dessert is served to complete the wedding meal.
Use of Coconut and Spices
The Kerala wedding menu is full of tasty dishes in which they use coconut and fresh spices to give a unique flavor to the dishes. Coconut is used in different forms, like grated, milk, and oil. In the same way, they mostly use spices, like black pepper, cardamom, clove, and cinnamon, in their dishes.
Kerala Wedding Menu is a vegetarian menu—especially Sadhya, who is a complete vegetarian and follows the tradition of the state. Also visit: KFC Menu
Additional Dishes in the Kerala Wedding Catering Menu
Special Biryani
Kerala biryani is also very famous, especially the Malabar biryani. You can find it at many wedding feasts. It is prepared with fragrant rice, spices, and meat (usually chicken, mutton, or fish). The biryani’s cooking style is unique, which sets it apart from others.
Fish and Seafood
Kerala has an extensive coastline, and most people’s profession is fishing. That is why seafood plays a vital role in its cuisine. They use dishes like fish curry, prawn roast, and meen pollichathu (fish wrapped in banana leaf and grilled), often featured on non-vegetarian wedding menus.
Appam and Stew
Appam is a rice pancake with a soft center and crispy edges. This dish is often served with a coconut milk-based stew made with chicken or vegetables. People really love this combination, and it is served at many wedding breakfasts.
Kappa and Meen Curry
Kappa (tapioca) and meen (fish) curry is another popular dish in Kerala. It is also served at weddings. In this dish, the spicy fish curry pairs perfectly with the mild flavor of boiled tapioca to enhance people’s taste.
Final Words
Kerala Wedding Catering Menu offers you a blend of tradition and culture. A huge variety of dishes are included in the menu, which makes it interesting and innovative. The traditional dish, sadhya, which is totally vegetarian, is the specialty of the wedding menu.
With this dish, Kerala weddings are complete. Despite vegetarian dishes, the menu provides you with flavorful non-vegetarian dishes to enhance people’s culinary experience. All the offerings on the menu show Kerala’s rich heritage.
